Atlantic salmon heads v-cut (Salmo salar, farmed in Norway) with collar or without collar (depends on customer requirements), frozen separately.
Size: +/-400 (tolerance 300-400 )
Smell and taste: Typical for salmon, without foreign smell , might be intensive typical for fish.
Storage temp.: -18 C
Packing: carton box 20 kg = 2x 10 kg foil per box
Additional info: Eat after cooking.